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Don't Believe These "Trends" About Machu Picchu Coffee Beans 1kg
Fairtrade Machu Picchu Coffee Beans 1kg

This Fairtrade coffee is rich and chocolaty. It's made from organic beans that are grown at extreme elevations in the heartland of Incas which is the Andes. It has a smooth, rich taste with overtones similar to the finest dark chocolate.

This is a whole-bean coffee that can be used in any machine regardless of whether it's a filter, manual or pump. A 227g bag typically makes 30 cups.

Organic

This coffee's nutty, chocolatey flavours come from its high altitude residence in the center of the Incas. This Fairtrade Organic & Soil Association certified coffee is grown at 1,400 meters above sea level in the Chanchamayo province of Peru where Arabica Caturra, Typica and Pache varieties are grown according to Washed Process standards without the use of chemical fertilisers and pesticides.

Organic and fair trade coffee beans are carefully selected at the slopes of the Andes then expertly roasted for full-bodied taste. The nutty flavours mixed with the gorgeous dark chocolate overtones are sure to inspire you to get to get up early in the morning. the fact that it's a Fairtrade coffee will ensure that the remote farmers who produce it are taken care of too.

italian coffee beans 1kg weighing 750g are ideal for cafetieres, filter machines and jugs. The coffee is grinded according to the machine, so follow the instructions on your machine for how much to make.

Fairtrade

When you buy this deliciously rich and beautiful dark chocolate coffee, you are helping to support farmers across the world. Cafe Direct is one of the top fair-trade companies in Britain and they invest more than 50% of their profits into their farming communities.

These are 100% Arabica beans that are hand-picked and organically grown in the foothills of the Andes before being expertly roasted to create a rich flavour with overtones of exquisite dark chocolate. We offer this coffee in large 750g bag at great prices. It's a satisfying cup of coffee to drink after dinner. Enjoy!

Nutty

Chocolatey, honey and nutty are just a few of the words used to describe this award-winning coffee. It is grown in the lush foothills of the Inca heartland of the Peruvian Andes and near Machu Picchu, this coffee is made from hand-picked Arabica beans expertly roasted to deliver a really full flavor.

Smooth, rich and deliciously nutty with overtones that remind you of fine dark chocolate. This coffee is Fairtrade and organically certified, and meets the strict UK Organic standards, and helps small-scale producers in the world's poorest nations.

Brewing cafetiere: Put 1 heaped tablespoon of ground coffee into your cafetiere. Pour water evenly over the grounds, allowing it to sit for 4 minutes. Serve and take a sip.

Chocolatey

Chocolatey and nutty, this organic coffee from Peru's high elevations is full-bodied and delicious. Originated in the Chanchamayo region to the northwest of the ancient Machu Picchu ruins, this Washed Process coffee comes from a community of smallholder farmers. Cafedirect has been working with smallholder farmers for more than 30 years. They invest more than half of their product in the farming communities across the world to make positive social and environmental benefits.

The beans were carefully selected from the lush foothills within the enigmatic and legendary Inca heartland of the Peruvian Andes. They were then expertly roasted to yield the full-bodied flavor. The rich and nutty flavors with overtones of dark chocolate are what make this coffee extremely enjoyable and is perfect after dinner.

This Machu Picchu whole-bean coffee is 100% organic and Fairtrade, with the UK Soil Association ethical trading certificate. We buy directly from the farmers themselves. This helps us keep our prices down, which means more cash for the farmers to invest in their farms and families. This also means that we can collaborate closely with farmers and help their development and training to enable them to produce top quality coffees.