beechhook4

Five Taylors Lazy Sunday Coffee Beans 1kg Projects To Use For Any Budget
Taylors Lazy Sunday Coffee Beans 1kg

A light roast with milk-chocolate influences and mild citrus for a mellow easy-going style. Ideal for weekend relaxation.

A few tips: Pre-heat your press using water that has just been boiled. If the ground is added too quickly they may over extract, leading to undesirable elements in the cup.

1kg coffee beans price uk are slow-roasted to develop flavors of creamy milk chocolate and delicate citrus for a gentle, easy-going style. This mellow roast is perfect for relaxing your muscles and mind whether you're trying to relax during a busy weekday or winding up at the weekend.

This delicious beverage is available in 2 x 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. Vegetarian & Vegan friendly.

Roasting

Lazy Sunday is a light roast that is pleasant to drink. It mellows, and turns into an opulent hug to your senses. The cocoa influences of Latin America smooth the brew whilst Africa brings citrus hints to balance. The result is a cup that is delicious by itself, or with milk chocolate or cake. It would complement vanilla cakes with lemon drizzle and lemon sponges.

We recommend the French Press method to brew this coffee. Heating your vessel by adding water that has just boiled will keep it warm. After the brewing process, let the coffee infuse for 4 minutes. This will ensure that all the grounds have been saturated and are not over-extracted. The water should be pushed through with the plunger. Do not stir or stir your coffee as this can result in unpleasant odors appearing in the cup.

Strength - 3, gentle and easy to go, great for relaxing on the weekend.

Storage

Lazy Sunday is a mellow light roast that has a sweet, citrus and cocoa aroma. It has a soft mouthfeel that softens the palate. The cocoa notes can be traced back to the winter days sitting on the sofa reading a good book and an intimate hug from the family. To brew the coffee first pre heat your French Press with off boil water. This is recommended to prevent the coffee from over extracting and forming unwanted elements in the drink. Add the grounds, and 250ml of off the boil water. Steep for 4 minutes then plunge and take a sip and.